2/12/14

What happens when I don't eat enough calories?

For your body to function properly as a whole, you need to eat enough calories. Exactly how many? Calculate here. When you aren't getting enough calories, here's what happens:

Heart Problems

When someone restricts their caloric intake for an extended period of time, malnutrition can occur. People who have an eating disorder, such as anorexia nervosa or bulimia nervosa, are at risk for becoming malnourished. People who severely restrict their calories have slower metabolisms because their body goes into starvation mode and slows the body's functions to conserve energy. Frances Sizer and Eli Whitney write in "Nutrition and Concepts and Controversies" that people who are malnourished, the heart beats irregular or too quickly, the heart muscles can become thin and weak and the chambers of the heart decrease in size. As a result of malnutrition, heart attacks can occur.

Digestive Problems

When a person does not eat enough calories, the digestive tract can slow down to conserve energy. The digestive tract is responsible for breaking down food and drinks to the simplest form so that the body can use the nutrients to function. When a person isn't consuming enough calories, the stomach empties slower and the lining of the intestinal tract can shrink. When a person does eat, the digestive tract has been damaged so severely that it cannot properly digest food. The pancreas produces digestive enzymes more slowly and the person may experience diarrhea. Diarrhea only makes the problem worse by dehydrating the person and depleting essential vitamins and nutrients.

Nutrient Deficiencies

People who are restricting calories can develop nutrient deficiencies. Several deficiencies -- including iron, folate and vitamin B-12 deficiencies -- cause anemia, a disease that affects red blood cells. These cells are responsible for carrying oxygen to the organs and tissues of the body. An anemia associated with nutritional deficiencies can cause fatigue, shortness of breath, pale skin, irregular or fast heartbeat, dizziness, cognitive problems, cold hands and feet and headache. At first people who are anemic may not have any signs or symptoms, but as the condition goes untreated, signs and symptoms worsen and become noticeable. Nutritional deficiencies can also cause a range of other symptoms, including skin lesions, a lack of energy and diminished cognitive functioning.

Unhealthy Weight Loss

If you're restricting calories with the goal of losing weight, consuming far too few calories might sabotage your weight loss before it starts. Not only is severely restricting calories not sustainable -- you're bound to fall off the wagon and return to your old eating habits -- but it also causes your body to destroy muscle tissue. You should not lose more than two pounds a week during safe weight loss, explains West Virginia University. If you lose more than that, you're consuming too few calories.

2/10/14

Low Carb Spaghetti!

This may be the 300th post about pasta, but I couldn't resist. 


I found these this morning and ordered them immediately. The only ingredient is BLACK BEANS!

Tell me you're not amazed. 

Order them here. 

1/28/14

PROTEIN! And Clean Cocktail Sauce Recipe

Looking for a good way to get your protein? Just 7 extra large shrimp bought from your grocery's fridge or freezer isle is 26 grams of protein and only 140 calories. Amazing I know!


I don't know about you guys but I NEED cocktail sauce with shrimp. Store bought cocktail sauce contains high fructose corn syrup, so instead, make your own!

Clean Cocktail Sauce Recipe

  • 1 cup Simply Heinz Ketchup
  • 2 tablespoons of horseradish (from a jar, NOT horseradish SAUCE.)
  • 2 teaspoons of lemon juice
  • 1 teaspoon Worcestershire sauce (optional, I left this out)
  • hot sauce to taste
  • Sweetener, like liquid stevia drops, if you like yours a little sweeter. I left this out.
Just mix it all up and add more horseradish to taste!

This is a great lean protein snack, too!

**Frozen pre-cooked shrimp are high in sodium; if this is an issue for you buy them FRESH! :)

1/26/14

Day Camp for Dogs - Where a dog can be a dog!



This is the most amazing idea. Run! Day Camp For Dogs is an alternative to putting your dog in a kennel. A fully-fenced in forested play area where dogs can play with other dogs and the dog-lovers who own the place, run free, get dirty, and explore.

 I don't even have a dog, but if I did I'd move to Oregon so I could take my dog here, I swear. Look at how excited these dogs are to go to this FUN PLACE! It's like a mental health day for your pup. B said, "it's where a dog can be a dog!!!"

Run! makes sure your dog has up to date vaccinations and treatments, they clean them up before they come home, and you can even leave them there overnight to stay in the Bunkhouse. Oh, and dogs LOVE this! Look at them! I can't get over it.

I wish I would have invented this. You guys rule, Day Camp For Dogs. 

PS, this is our first born pup who my cousin adopted from us because he is literally a monster. We visit him all the time, sometimes he comes over and ruins stuff at our house. We love him, and we're bad parents. 

Omg, this face. <3


1/10/14

White Chia Seeds and Chia Gel


Doing some grocery shopping on Vitacost and came across these little beauties.

Why white chia seeds? I'm not sure why they're $2 more (probably because they look sweet) but black and white chia seeds are almost nutritionally identical. Black chia has a bit more antioxidants, and white has a little more protein.

If you're reading this like, "wait, what are chia seeds?" First read this.

I sprinkle chia seeds on my Ezekiel Pb&Js and I'm my cereal, mostly, but a hidden talent of the chia seed is its ability to make chia gel.

Chia gel happens when you mix chia seeds with water. The seeds are hydrophilic, meaning they hold onto water, turning the seeds into a gel that doesn't taste like anything, is full of fiber and antioxidants, and can be mixed into other foods to displace calories without diluting or changing the flavor.

Chia Gel Uses


Add chia gel to sauces, drinks, yogurt, jelly, veggie dip, baked goods (replaces butter/oil!), pie, pudding, (pudding pies! omg.) and anything else your heart desires. 

You know I love this kind of thing because it lets you eat more without actually eating more.

Chia Gel Recipe


*I don't think I should be allowed to post recipes anymore because they're usually too easy to be considered recipes!!

9:1 ratio of warm water to chia seeds. By weight, it's 9 ounces of water for every 1 ounce of chia seeds. It only takes two minutes for the chia to absorb the water. I don't usually measure this, I just add a little warm water to the seeds and mix them up in a cup. You could put them in a jar and shake them up, whatever. Easy peasy.

Try out this little miracle seed in gel form and let me know what you think! 

xoxo

12/29/13

Hey strangers.

I have to apologize for being MIA lately. Christmas-time Manda Bees work got pretty hectic and I just couldn't keep up. I had convinced myself for about an entire month that I've got to have attention deficit disorder, but realized today that I just overwork myself and am severely disorganized. On a good note, though, cold-weather headbands and lace undies will be up real soon. Real soon, I promise!

In the meantime, I hope everyone is enjoying the holidays! It's to be expected that you might gain a pound or two this December -- I mean, no one should say no to dessert on Christmas, lets be real -- but after all your Christmas cookies are gone and out of the house and you're afraid to step on the scale, try a cleanse to get you back on the right foot.

Here is an awesome list of ten ways to detox your body. Which one is more your style?

Smoothie cleanse, here I come!

I promise I will be back full force soon.

xo

11/26/13

Pumpkin spice cookies!

It's almost Turkey Day!! This year I'm bring these moist little pumpkin spice cookies to our family's dinners. They're delicious, EASY, and healthier than anything else on the dessert table.

The recipe is pretty involved, are you ready for it??

1. Boxed Spice Cake mix (Use whatever you find in the store, or this.)
2. Canned Pumpkin.













BOOM! Cookies. Mix the two together, put spoonfuls on a baking sheet lined with parchment paper (or sprayed lightly with olive oil) and bake at 350 for about 15 minutes or until they rise and aren't squishy in the middle. *Cooking time depends on how big your cookies are, so just watch them! Use a toothpick to check the consistency of the inside.

You can get a little more creative with this if you want. I removed a little over a quarter of a cup of cake mix and subbed in whole wheat pastry flour instead. (Less bleached flour, less sugar). I added a little extra pumpkin spice, nutmeg, and liquid stevia because I love everything wayy too sweet. You could sprinkle powdered sugar on top, ice them, or serve them with frozen yogurt. The cookies come out like moist little chunks of pumpkin bread, and I've been eating mine with a little Earth Balance butter on top!

I don't think I'll tell our families that these are "health cookies" -- they'll never know anyway!

11/25/13

Healthy Pasta Recipe!

I'm sure you're not surprised by yet another one of my healthy pasta recipes. I'm always trying something new when it comes to pasta, keeping it as fresh and healthy as possible. This time I tried incorporating more veggies to the pasta; usually if I'm eating pasta it's for dinner, and I don't like eating carb-heavy grains at dinner, so the more veggies the better.
 First thing's first, sauté a splash of extra virgin olive oil and two packages of washed grape tomatoes covered, on low heat until they're tender enough that they burst when you smoosh them with a wooden spoon (usually around 10-15 minutes.

Once you've smooshed them into a grape tomato saucy mess, add a can of organic tomato sauce, a small handful of dried basil and dried oregano, one bay leaf, a dash of onion powder and some chopped up fresh garlic. Cover and keep it on low heat for 15 minutes.

Then, add a bag (or some of a bag) of frozen green beans. Cover, keep cooking on low. I like a ton of green beans, but B kind of eats around them.


Then, some parm cheese. I use real freshly grated parmesan. The fat free stuff is full of chemicals, basically, so don't ruin your pasta with it. Plus, all you need is a little bit. Don't be afraid of real cheese!


Stir it all up, cook for another few minutes and viola! Chunky pasta sauce. The tomatoes are still somewhat chunky, so it's like a thick marinara sauce. Put this over some whole grain or brown rice pasta. Since you've got the tomato chunks and green beans, you'll be eating less pasta and more veggies, but your brain will think you're eating pasta. Trickery.

If you like it spicy (like B does) you can put some crushed red pepper flakes in it. He loooooves the sauce. If you're not sold on the idea of green beans in pasta, you can leave them out, but it kind of defeats the purpose. :)

Let me know if you guys like this!! Do you have a healthy pasta recipe?






11/19/13

Guilt-free Maple Syrup

A few weeks ago I posted this super easy protein french toast recipe, and since then its pretty safe to say I've been on the french toast diet. Ha, no really, I've eaten it every day for breakfast since then.

I usually use agave nectar or a tiny bit of real maple syrup, but sugar-- no matter where it comes from-- is still sugar, and if I planned on being on the french toast diet for a while, I needed to find a better syrup option.

 When I found Walden Farms Pancake syrup on Vitacost.com I was super skeptical. Supposedly calorie free, fat free, sugar free. User reviews gave this a 4.9 out of 5 stars, and it was only $3.20 for 12 ounces. Intriguing, right? So naturally, I bought it, but out of total skepticism. 

Turns out, it tastes like maple syrup. It's a little bit more on the thin side, but not so much watery. The taste isn't chemical or fake. It's literally the best substitution I've found for real maple syrup.

Which unfortunately, doesn't make it completely perfect. Here are the ingredients:

Other Ingredients: Triple filtered purified water, maple flavor, natural flavors, sea salt, cellulose gum, sucralose, lactic acid, sodum benzoate (to preserve freshness).

Sucralose is fake sugar, and sodium benzoate is a preservative that arguably in large doses can become carcinogenic (cancer causing.) The FDA regulates sodium benzoate to a level that "doesn't pose a risk" since they're so low. (This being the last ingredient on the package, it's probably even lower than that.) Sodium benzoate is in most things that are pre-packaged; everything from soda to salsa to makeup and more. You can read more about this preservative in this LA Times article.

For me, I don't usually eat anything containing preservatives, nor do I use fake sugar (with the exception of my occasional Advocare Slam!) I am, however, a sugar addict, so the benefits outweigh the risks for me. When I make my protein french toast, I use a little Walden Farms calorie-free syrup and a little agave nectar. The amount of the bad stuff you're getting is so, so very minimal, as is the amount of sugar (limit yourself to no more than 25g a day!) but you're still getting it, so use your own judgement.